Cooking and following the recipes of lake Como can be very easy and fast and allow you to discover new flavors and ideas of Italian cuisine.
Lake Como is at midway between Valtellina, Brianza and Milanese.
It is not uncommon find on the tables of the local restaurants the dishes of these areas.
Pizzoccheri and bresaola of Valtellina, yellow risotto alla milanese, cotoletta milanese, the “buseca” trippa milanese, pan di mort, amaretti …
The recipes of Tremezzina alternate flavors of lake and mountains.
Traditional dishes poor and genuine products, but with a strong flavor and tasty.
Soused fish, fish in green sauce, missoltino, mixed fish of the lake fried with alborelle and agoni, perch fillets and breaded lavarello fillets, polenta in its different variants such as polenta uncia and “tocc”, sweets like cake miascia, the paradello and braschin.
Prepare all the ingredients and follow our recipes very easy and fast …