Easy to prepare this polenta recipe, the balota is also a dish of our family traditions
The Ingredients: Italian polenta and local cheese
Take a couple of polenta slices and a piece of local cheese of average seasoning.
Cut it, we shall put slices of cheese on a slice, cover with the other slice and then model with the hands shaped like a ball, the name Balota come from here.
Other cheese is grated over ball then cook and grill, it has to form a crust.