Sautéed Porcini Mushroom recipes

  17 September 2014

If you stay on Lake Como in the holiday apartments at Residence Celeste in this period, you have the opportunity to enjoy in the locals restaurant the famous porcini (boletus, boletus elegans, boletus rufus)

For the gourmet, here are the traditional mushrooms recipe.

The porcini mushrooms are a side dish suitable for dishes of various meats such as roast pork, beef or lamb, tenderloin, chops, cutlets.

They are also excellent for preparing polenta or added to soups, salad dressings to pasta and rice.

Preparation: Slice the chapels and sticks the stems. So collect them all together in a large bowl.

Put in a pan oil and garlic, that you will gild: add the sliced ​​porcini mushrooms and cook for no more than 10 minutes

A couple of minutes before the end of cooking, add pepper & salt with parsley chopped. Mix well with a wooden spoon and serve the porcini mushrooms immediately.

Buon Appetito!