The Balota : italian polenta

  10 July 2015

Easy to prepare

The Ingredients: Italian polenta,local cheese

The Preparation:
Take a couple of polenta slices and a piece of local cheese of average seasoning.

Cut the Italian polenta, we shall put slices of cheese on a slice, cover with the other slice and then model with the hands shaped like a ball, the name Balota come from here.

Other cheese is grated over ball then cook and grill, it has to form a crust.

A curiosity Balota is typical of the area of lakes in Lombardy.