Paradello: quick and easy recipe

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Ingredients

• 100 g white 00 flour

• 3 tablespoons sugar

• 5 eggs

• 1 glass of milk

• one apple

• butter

• salt

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Preparation

1. Beat the whole eggs with the sugar until frothy.

2. Add the white 00 flour, a pinch of salt, the milk and the peeled and chopped apple.

3. Melt a knob of butter in a saucepan, slide the mixture in, taking care to spread it well with a spoon.

4. Cook for about 10 minutes on both sides.

Buon appetito!