Insalata caprese: fresh and popular since 1920
Introduction Insalata caprese is an appetiser that originated in the cuisine of Campania, composed of quality ingredients that when put...
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Fabia
Jun 29, 20221 min read
Prosciutto e melone: the best summer starter
Introduction In Italy, 'prosciutto e melone' is certainly one of the most popular appetisers and always a winner on the table. In a few...
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Fabia
Jun 22, 20222 min read
Risotto with perch
Introduction This Larian recipe represents a typical synthesis of the integration of local resources (the fish) and regional gastronomic...
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Fabia
Jun 21, 20221 min read
Paradello: quick and easy recipe
Ingredients 100 g white 00 flour 3 tablespoons sugar 5 eggs 1 glass of milk one apple butter salt Preparation Beat the whole eggs with...
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